Monday, June 1, 2009

On the Menu

At this time, my fridge is full. My plan is to make the most out of my left-overs. We grilled a lot of extras this week-end so I wouldn't need to use the oven so much this week. I have left-over grilled chicken, steak, pork and a few hotdogs. I also have chourico and peppers. Here are a few ideas of what to do with them.

Rice dish

Pasta dish

Pizza strips

Sandwich wraps

Grilled meat, mashed potatoes, vegetable

No comments: